The mission of Pari Foods is to provide authentic, tasty, and healthy rice products for people of diverse cultures that promote a healthy and happy lifestyle.
Pari Foods is a minority and women-owned certified organization, run by 5th generation rice growers that have years of experience growing and milling rice. We source primarily from the Punjab region of India called the “Land of Five Rivers'', where the purest water and soil cultivates the rice.
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Our Extra Long-Grain rice, for instance, is aged for two years and cooked to absolute perfection. All of the efforts made by the artisans at Pari Foods ensure that their rice has the best flavor and is the healthiest rice available on the market.
The rice is aged for two years which brings out the full flavor of the grain and results in a non-sticky texture. This fluffy, aromatic and delicate tasting rice enhances every meal and is loved around the world.
From our Extra Long-Grain Basmati Rice to our Certified Organic Brown Rice, Pari Foods is fully integrated in every aspect of the procurement process from farm to fork.
We believe in the importance of community-driven education. Through our Super Healthie initiative, we share our expert knowledge to help promote healthy eating and awareness. A portion of our profits from this initiative goes towards the SuperHealthie non-profit foundation.
Quality you can taste. Pari Foods has received some of the top international certifications for our rice products in the food industry.
Here is a list of our most recent product certifications, which we will work hard to maintain in 2022 and beyond.
